bellwether: (Default)
I'm in the process of making lemon-vanilla frozen yogurt, loosely based on David Lebovitz's Super Lemon Ice Cream in The Perfect Scoop which I still curse [livejournal.com profile] butigotahelmet
for every time I have a hankering for triple-chocolate ice cream.

This recipe is super simple, which I like, since that means I can start it before dinner and it might be ready by dessert time. We shall see.
Kevin's yogurty interpretation of David Lebovitz's version of Barbara Tropp's Super Lemon Ice Cream )
I also added a little whiskey (~1 tsp) to my yogurt as I don't like my yogurt to freeze too hard--I'm hoping the small bit of alcohol (whiskey + vanilla extract -- you know vanilla extract is basically vodka, right?) will prevent the mixture from freezing solid.

I don't know how the frozen product will taste, but the intermediate product is delicious....

EDIT: Yogurt's done! It's pretty good. This ended up pretty tangy--much like Pinkberry. Yum.

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bellwether

May 2009

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