(no subject)

So, last week we had a few folks over and made individual pizzas---topping them with pepperoni, prosciutto, mozzarella, tomato sauce, mushrooms, feta, and whatever else we had at hand... here's the crust recipe, which is nice and quick. it also freezes well, so one can make a bunch and freeze extra crusts for baking later.

( quick pizza crust recipe )