(no subject)

[bellwether]

I TA'd "Singapore Saturday" today at the New School of Cooking in West LA--this is my third stint at assisting, and I'm addicted. It's so much fun, despite student foibles such as lack of *any* seasoning, burnt Dungeness crab (which, omg, is quite unpleasant), and utensil theft. :)

The smell from the kitchen transported me mentally back to grade schoool in Indonesia.... The Gado Gado was fabulous! morganlf and I will have to make it, and then we'll post the recipe. :)